A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.
Author: KOOLBRICK
Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper!
Author: Diana Moutsopoulos
Add Southwestern flavors to your dinner table with this quinoa salad made using beans and tomatoes - a delicious skillet dinner.
Author: Betty Crocker Kitchens
Author: Gina
A Bengali meal often ends with a chutney, and we always prepare it with seasonal fruits and veggies. My all-time favorite has been this Bengali Tomato Chutney. You get the sweetness of the tomato and mild...
Author: Kankana Saxena
Broccoli Salad is a potluck classic that is loaded with simple but delicious flavors of crunchy broccoli, crisp bacon, dried cranberries, sunflower seeds, cheddar cheese, and red onion! It's quick...
Author: Amy Nash
A recipe for a tangy coleslaw that is perfect for two or to put on sandwiches or fish tacos.
Author: Kim Hickok
Author: Marian Burros
Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil
Author: Janine Ratcliffe
These delicious garlic green beans are a must-have family recipe. The beans are blistered and dehydrated in the pan and bursting with garlic flavor!
Author: Lisa @ This Pilgrim Life
Sweet potato noodles taste delicious in this creamy cashew sauce with bacon and spinach. They also hold up better than other vegetable noodles.
Author: Leah Maroney
Author: CJs Southern Seasonings
This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.
Author: Patty Hern
This Roasted Baby Dutch Potatoes recipe makes golden brown, fork tender potatoes with crispy skins. An easy side dish with minimal effort! Your whole family will love this delicious side dish, and it pairs...
Author: Dee
Author: Daniel Patterson
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Author: Dotti5
A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe.
Author: NumNum
Steakhouse creamed spinach has loads of flavor from a rich cream sauce. Make this recipe for a hearty side dish for beef, chicken, or pork!
Author: Kevin Is Cooking
Shaggy parasols aren't you're typical mushroom. Of course they have a much better flavor than most commercial mushrooms, but you also need to make sure they are thoroughly and completely cooked.
Author: Alan Bergo
This easy recipe for individual Muffin Pan Tomato Tarts showcases fresh heirloom cherry tomatoes in a tasty puff pastry crust.
Author: Sharon Rigsby
These grilled boneless chicken thighs recipe is the best-grilled chicken you will ever make. Moist, tender and bursting with flavours! These boneless chicken thighs were smouldered in the best chicken...
Author: Ajoke
This truly is the easiest side dish in the world. And you just can't believe the taste. The onion melts into the potatoes and the flavors are simple yet so satisfying. Perfect next to a steak, burger,...
Author: Kris Longwell
Recipe developer Kristen Carli came up with this spectacular recipe that hits the spot, especially if you are a lover of sweet potatoes.
Author: Kristen Carli,Mashed Staff
This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.
Author: Stella Parks
Author: Martha
Nothing better than a great stuffing and this Whole Wheat Apple Cranberry Stuffing is so easy you can have it for supper tonight with chicken never mind waiting for the big turkey day!!
Author: Tara Noland
This Mixed Berry Quick Jam is quick & easy. With just 4 simple ingredients and less than 10 minutes you can have this delicious homemade spread.
Author: Gina Kleinworth
Lemony spring pasta salad is a great vegan option for spring holiday gatherings. Loaded with vegetables, chickpeas, and a lemon dressing. Easy to make ahead and naturally nut-free!
Author: Laura Wright
Farofa is a buttery, toasty, and addictive gluten-free Brazilian side dish made with cassava flour that you didn't know that you needed in your life. It's served along with feijoada and barbecue....
Author: Denise Browning
Roasted ambercup squash is one of my favorites. It's a medium-sized gourd with dense flesh and incredibly large seeds. It's quite similar to buttercup or calabaza squash with a bright orange hue...
Author: Catfish Out of Water
Homemade Fresh Cranberry Sauce with toasted hazelnuts is a must make for holiday dinners. It's great with Turkey or Ham anytime of the year.
Author: Joe Boyle
The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!
Author: EAT SMARTER
An earthy, filling main or side dish for autumn, winter or Lenten
Author: Robyn Kalajian
Disfruta una nueva versión de cremoso arroz con elote y queso.
Cranberries, apples, and orange zest combined with caramel make a festive holiday side dish, a perfect addition to your festive table.
Author: Gene Gerrard
Want to add something crisp and fresh to the table tonight? Stir up a batch of this super yummy Coleslaw with Apples and Almonds.
Author: Jessica Fisher
What a treat to have a jar of these PIckled Potatoes in the fridge! I used 3 jalapenos to give them some kick but you can always use less for a milder batch. (Note: these instructions are not designed...
Author: Mexican Please
Serve this easy homemade black pepper gravy at your next brunch or breakfast. It's a country gravy everyone will love!
Author: Carrie Ypma
Hearty bulgur and colorful vegetables create a satisfying salad that can be served as a side or a main course.
Author: Betty Crocker Kitchens
Easy 10 minute fresh vegetarian spring rolls: exploding with flavors and more nutritious than the traditional Vietnamese & Thai favorite. Two amazing dipping sauces: Authentic Peanut Sauce and Easiest...
Author: A Piece of Rainbow
Our favorite way to make mashed potatoes. Think of this as an everyday recipe - one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At...
Author: Adam and Joanne Gallagher
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Author: Anonymous
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Author: davebuoy
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
Recipe for delicious savory yellow rice made with brown basmati rice and spices. Naturally gluten-free.
Author: Andrea Meyers